Carling
May 10th, 2007
Carling’s great British appeal owes a lot to its exceptionally well-balanced flavour and aroma. (Commercial description)
Latest beers added to the site :
La Guillotine
May 9th, 2007 
This beer comes in a cream ceramic bottle with a red foil top. Quite hard to track down, and seen on tap at beer festivals.
Vapeur Legere
May 7th, 2007 
Light dry lager, delicately hopped, subtly spiced with vanilla and cinnamon, among other ingredients. (Commercial description)
Bishops Finger
May 7th, 2007Bishops Finger Kentish Strong Ale is brewed by Britain’s oldest brewer - Shepherd Neame, an independent family brewery founded in the heart of East Kent’s hop country at Faversham in 1698.
Coopers Brewery Sparkling Ale
April 20th, 2007 
With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old ‘Red Label’ is a tasty slice of Coopers history.
Leffe Radieuse
April 20th, 2007Leffe Radieuse is the richest of the Leffe range, with an earthy aroma, slightly syrupy body and a whole range of flavours.
Designed for real beer lovers Leffe Radieuse has a very complex taste that combines the fruity flavours of banana, citrus fruit, coriander and cloves with a mild sharpness. ABV 8.2%
Ciney Blonde
April 20th, 2007 
Ciney is characterised by the traditions of a village where people enjoy life. This tradition is reflected in the beer’s personality, and it is still brewed according to the original recipe.
St Peter’s Golden Ale
April 17th, 2007 
St Peter’s Golden Ale is made using English Halcyon malts used together with lager malts. Golding hops provide the bitterness and aroma.
The result is a highly distinctive light, golden ale similar in character to a full bodied Czech lager. (Commercial description)
Leffe Triple
April 17th, 2007 
Leffe Triple is a slightly bitter beer with a lingering aftertaste of spicy coriander, orange and the elegant colour of a well-aged wine. Leffe Triple is an exquisite Abbey beer that undergoes a secondary fermentation in the bottle.
Hoegaarden Grand Cru
April 17th, 2007 
Grand Cru is a similar brew to the original Hoegaarden, but is made purely from barley malt, rather than a mixture of wheats, oats and barley. Packs a punch at 8.7% ABV.
